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Steak With Bourbon Garlic Cream Sauce Tender steak paired with a rich bourbon garlic cream sauce creates a sophisticated and flavorful dish. The creamy, savory sauce elevates the steak, making it a truly decadent meal. Ingredients: 2 (8 oz) ribeye steaks Salt and pepper to taste 2 tablespoons olive oil 3 tablespoons butter 4 cloves … Read more

Rustic Beef Stroganoff with Egg Noodles is a hearty and comforting dish, combining tender strips of beef with a creamy, savory sauce made from sour cream, mushrooms, and onions. The rustic style brings a homely, earthy feel to the meal, with the use of simple, whole ingredients and traditional cooking techniques. Served over egg noodles, … Read more

Every bite of this Cinna-bun Cake is a journey back to my grandmother’s cozy kitchen, where the warm aroma of cinnamon and sugar filled the air, and love was the secret ingredient. This recipe, passed down through generations, carries the legacy of family gatherings, laughter, and the timeless joy of baking together. Ingredients For the … Read more

Le gâteau au yaourt est un dessert classique, facile et rapide à préparer, idéal pour les débutants en pâtisserie. Ce gâteau moelleux et léger est apprécié pour sa simplicité, puisqu’il ne nécessite que quelques ingrédients de base, souvent déjà présents dans la cuisine, comme du yaourt, de la farine, des œufs, et du sucre. Ce … Read more

Perfect Potato Pancakes, also known as latkes, are a delicious and versatile dish made primarily from grated potatoes. Crispy on the outside and tender on the inside, these pancakes are often enjoyed as a savory side dish or snack. The recipe typically includes simple ingredients like potatoes, onion, eggs, and flour, which come together to … Read more

Beef Goulash is a hearty and comforting dish that originated in Eastern Europe, though it has many variations across different cuisines. This version is an American-style goulash, made with ground beef, pasta (typically shells or elbow macaroni), and a savory tomato-based sauce seasoned with spices like cumin, chili powder, and paprika. The dish is simple … Read more

Carne Guisada is a flavorful and hearty dish rooted in Mexican and Tex-Mex cuisine. The name translates to “stewed meat,” and it features tender chunks of beef simmered slowly in a rich, savory gravy made from onions, tomatoes, garlic, and a blend of spices like cumin and black pepper. Often served with flour tortillas, rice, … Read more

This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor Ingredients: 1/2 tbsp canola oil 3-4 pounds chuck roasting 7-8 Cups Low Sodium Beef Broth 1/4 teaspoon fresh ground black Pepper to taste 2 laurel leaves 1 Medium Chopped Onion 2 … Read more

Le Vrai Gratin Dauphinois Le Gratin Dauphinois est un plat classique qui évoque la chaleur des repas en famille et des moments partagés autour de la table. Ce gratin, avec ses pommes de terre fondantes et sa crème onctueuse, est le parfait accompagnement pour toutes vos viandes et volailles. Un vrai régal pour les amateurs … Read more

Loaded baked potato salad is a hearty and flavorful twist on the classic potato salad, inspired by the toppings of a loaded baked potato. This dish combines tender chunks of baked potatoes with crispy bacon, shredded cheese, sour cream, and green onions, all mixed together in a creamy dressing. It’s the perfect comfort food side … Read more