Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a rich and comforting dish featuring tender chicken, fresh spinach, and savory mushrooms in a velvety Parmesan sauce. It’s a perfect choice for a hearty and satisfying meal. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 small … Read more
Ingredients Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedgesOne fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste). One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one teaspoon … Read more
A homemade apple cinnamon swirl loaf is a delightful blend of comforting flavors and textures, perfect for any time of the year. This moist and tender loaf combines the natural sweetness of apples with the warm spice of cinnamon, creating a swirl of flavors in every bite. The subtle crunch of baked apples contrasts beautifully … Read more
Looking for a comforting, hearty meal that’s both simple and satisfying? This One-Pot Macaroni Cheeseburger Soup is the perfect solution! Made with real ingredients, including savory ground beef, tender elbow macaroni, and a generous helping of shredded cheddar cheese, this dish captures all the flavors of a cheeseburger in a warm, creamy soup without any … Read more
Grandma’s Country White Bread is a delightful, homemade recipe that captures the essence of traditional baking. With its simple ingredients and straightforward process, this bread yields a soft, fluffy texture perfect for sandwiches, toast, or enjoying with a pat of butter. The combination of unbleached white wheat flour and a touch of vital wheat gluten … Read more
What you need: (1) cup of water heated to 110°F (45°C) Active dry yeast, measuring 2 1/4 teaspoons (one package) A quarter cup of sugar, granular melted 1/4 cup unsalted butter 1/2 cup of milk that is heated (110°F/45°C) half a teaspoon of salt mixed-purpose flour, 4 and 1/2 cups What to do: Warm the … Read more
Chinese-style Tender Beef is a flavorful dish featuring thin, marinated beef stir-fried with vegetables and a savory sauce. The key to its tenderness is the “velveting” technique, which ensures the beef is soft and juicy. Perfect over rice or noodles, it’s a quick and delicious meal packed with bold flavors. Ingredients: 450g of thinly sliced … Read more
Gâteau Crémeux avec 3 Yaourts et 2 ŒufsUn gâteau moelleux et délicieusement crémeux, parfait pour un dessert ou un goûter léger, avec une texture fondante grâce aux yaourts et aux œufs. Ingrédients: 3 yaourts nature (375 g) 2 œufs 150 g de sucre 100 g de farine 50 g de beurre fondu 1 sachet de … Read more
The key ingredient in the best chicken salads is, of course, chicken. However, you can make this classic recipe uniquely yours by adding whatever ingredients you choose. Chicken Salad with a Deli Twist This recipe is perfect for those times when you want to make deli chicken salad but don’t want to leave your house. … Read more
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was … Read more