My husband ate 2 big bowls. Sorry I didn’t post recipe because everyone has there own way of making golumpki. But here’s mine Cook 1 lb hamburger with onion Made 2 cups of rice , saute a head of cabbage . putIt all in soup pot and added 3 cans of tomato soup,1 cup beef … Read more
Hot peach cobbler is a classic, comforting dessert that combines the sweetness of ripe peaches with a buttery, biscuit-like topping. This warm, baked treat is often enjoyed fresh out of the oven, where the fruit filling becomes soft and juicy, while the top turns golden and slightly crispy. The contrast between the tender peaches and … Read more
This simple yet delicious crepe recipe can be made in minutes with ingredients that everyone has on hand. Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instructions: In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the … Read more
Making a Huge Pot of Chili at Home is the perfect way to serve up a hearty, comforting meal that’s packed with flavor. This one-pot dish combines ground beef, beans, tomatoes, and spices to create a savory, slightly spicy, and satisfying meal. Whether you’re cooking for a large group, meal prepping for the week, or … Read more
Janet’s Rich Banana Bread is a classic, moist, and flavorful banana bread recipe that has become a favorite in many households. Made with overripe bananas, this bread is rich in flavor and incredibly tender, thanks to the perfect balance of sugar, butter, and bananas. Whether enjoyed as a breakfast treat, an afternoon snack, or a … Read more
Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances … Read more
Le Bodding ou Pudding de pain est un dessert traditionnel qui trouve ses origines dans la cuisine de récupération. Il était autrefois préparé pour ne pas gaspiller le pain rassis, en le transformant en un mets savoureux et réconfortant. Ce dessert est à la fois simple et économique, mais offre une multitude de possibilités de … Read more
Steak Fajitas Ingredients: 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 red pepper deseeded and sliced into thin strips 1 green or yellow pepper deseeded and sliced into thin strips 1 medium onion peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon … Read more
Flan alsacien aux pommes Ingrédients 4 pommes 4 œufs 75 g de farine 50 g de beurre 50 g de sucre en poudre 2 sachets de sucre vanillé 250 ml de lait Préparation 1) Préchauffer le four en mode statique à 180°C. 2) Eplucher les pommes et Couper les en tranches pas trop épaisses et … Read more
The 2-Ingredient Protein Bread exemplifies the brilliance of minimalism cuisine; it is both remarkably easy and satisfying. It’s said that this dish sprang from a practical need, the desire for easy-to-follow high-protein diets. Whether you’re a fitness fanatic trying to find easy ways to increase your daily protein intake or a busy person in need … Read more