Lemon Buttermilk Pound Cake
📋 Ingredients (9×5-inch loaf) Component Details Wet Mix 1 cup (227g) European-style butter (82% fat, room temp) 1¾ cups (350g) granulated sugar 4 large eggs (50-55g each, room temp) ½ cup (120ml) buttermilk (full-fat) + 2 tbsp lemon juice Dry Mix 2¾ cups (345g) cake flour (sifted) 1 tsp baking powder + ¼ tsp baking soda ½ … Read more