Le Bodding ou Pudding de pain est un dessert traditionnel qui trouve ses origines dans la cuisine de récupération. Il était autrefois préparé pour ne pas gaspiller le pain rassis, en le transformant en un mets savoureux et réconfortant. Ce dessert est à la fois simple et économique, mais offre une multitude de possibilités de … Read more
Steak Fajitas Ingredients: 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 red pepper deseeded and sliced into thin strips 1 green or yellow pepper deseeded and sliced into thin strips 1 medium onion peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon … Read more
Flan alsacien aux pommes Ingrédients 4 pommes 4 œufs 75 g de farine 50 g de beurre 50 g de sucre en poudre 2 sachets de sucre vanillé 250 ml de lait Préparation 1) Préchauffer le four en mode statique à 180°C. 2) Eplucher les pommes et Couper les en tranches pas trop épaisses et … Read more
The 2-Ingredient Protein Bread exemplifies the brilliance of minimalism cuisine; it is both remarkably easy and satisfying. It’s said that this dish sprang from a practical need, the desire for easy-to-follow high-protein diets. Whether you’re a fitness fanatic trying to find easy ways to increase your daily protein intake or a busy person in need … Read more
Items Necessary: Concerning the Chicken: 1.5 tablespoons of corn starch1 thinly sliced chicken filleta dollop of soy sauce A quarter teaspoon of black pepper Preparing Stir-Fry: Veggie oil—two tablespoons Sesame oil, 1/4 teaspoon Chicken broth or water, 50/50 milliliters half a teaspoon of sweetener Expenses not covered: Germ of wheat Shaved scallions Risotto executed. Equipment: … Read more
Gâteau au Yaourt Poires Amandes Préparez-vous à savourer un gâteau léger et moelleux qui marie parfaitement la douceur des poires et le croquant des amandes ! Parfait pour le goûter ou un dessert léger, ce délice saura ravir vos papilles. Ingrédients : 1 pot de yaourt nature (environ 125 g) 3 œufs 2 pots de … Read more
This meal was a hit at the dinner party, and everyone went back for seconds Ingredients 9 al dente cooked lasagna noodles 2 cups cooked shredded chicken (rotisserie works great) 1 cup fresh asparagus (trimmed and cut into 1-inch pieces) 1 cup sugar snap peas (trimmed and halved) 1 cup diced yellow bell pepper 1 … Read more
If you’re visiting Naples, Italy, you will find a classic Neapolitan recipe on many restaurant menus called Pasta Genovese. This is classic Neapolitan cuisine. The traditional recipe is made with beef, but some Italian Americans make a sausage version. Almost impossible to find either version on a USA restaurant menu. My mom made a version … Read more
Ingredients 2 pounds chicken wings 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 cup unsalted butter, melted 1/4 cup hot sauce Preparation Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side. In a small bowl, … Read more
It’s the dead of winter. 33 degrees F all week. Snow and ice piles everywhere. And it’s only January, meaning we basically have about 3-4 months of winter left. And now that I am officially a Midwest resident, that basically translates to having this chicken noodle soup on the regular all. winter. long. It’s so … Read more