Chicken Piccata with Lemon Sauce

Get ready to savor the classic flavors of Chicken Piccata, a delectable dish featuring tender chicken breasts coated in a tangy lemon sauce.

Perfect for a special occasion dinner or a delightful weeknight meal.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into thin slices


1/2 cup all-purpose flour


1/4 cup grated Parmesan cheese


1 teaspoon dried oregano


1/2 teaspoon salt


1/4 teaspoon black pepper


1/4 cup olive oil


1/4 cup butter


1 cup chicken broth


1/2 cup white wine (optional)


1/4 cup lemon juice


1 tablespoon capers


1 tablespoon chopped fresh parsley

Directions:

Prepare the Chicken: In a shallow dish, combine the flour, Parmesan cheese, oregano, salt, and pepper.

Dredge the chicken slices in the seasoned flour, shaking off any excess.

Brown the Chicken: Heat the olive oil and butter in a large skillet over medium heat.

Brown the chicken slices on both sides, about 2-3 minutes per side.

Make the Lemon Sauce: Add the chicken broth and white wine (if using) to the skillet.

Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has reduced by half.

Add the Lemon Juice and Capers: Stir in the lemon juice and capers.

Cook for an additional 2-3 minutes, or until the sauce has thickened.

Serve and Garnish: Transfer the chicken and sauce to a serving dish.

Garnish with fresh parsley and serve immediately.

Chicken Piccata with Lemon Sauce is a versatile dish that can be customized to suit your preferences.

For a lighter version, use olive oil instead of butter, or replace the flour with gluten-free alternatives for a gluten-free option.

If you prefer a richer flavor, add a splash of white wine or cream to the sauce.

Capers are traditional, but you can substitute green olives for a milder taste or omit them entirely if you prefer.

Fresh herbs like parsley, basil, or thyme can be added for an aromatic touch.

To ensure perfectly tender chicken, pound the breasts to an even thickness before cooking, and use freshly squeezed lemon juice for the best flavor.

Serve with pasta, mashed potatoes, or steamed vegetables to round out this elegant yet simple dish.

To store Chicken Piccata with Lemon Sauce, allow the dish to cool completely before transferring it to an airtight container.

Store the chicken and sauce together in the refrigerator for up to 3 days.

If possible, keep the sauce in a separate container to maintain the chicken’s texture.

To reheat, warm the chicken gently in a skillet over low heat, adding a splash of water or broth to the sauce if it has thickened.

Avoid microwaving, as it can overcook the chicken and alter the sauce’s flavor.

Proper storage and careful reheating will ensure the dish remains flavorful and tender.

The nutritional information for Chicken Piccata with Lemon Sauce varies based on portion size and ingredients used.

Below is an approximate breakdown for one serving (one chicken breast with sauce):

Calories: 250–350

Protein: 30–35 g

Carbohydrates: 8–12 g (from dredging flour and sauce)

Fat: 10–15 g

Saturated Fat: 4–6 g

Cholesterol: 70–90 mg

Sodium: 400–600 mg

Nutritional Notes

Using olive oil instead of butter reduces saturated fat.

A gluten-free flour alternative can lower carbs and make it suitable for gluten-sensitive diets.

To decrease sodium, rinse capers thoroughly and use low-sodium broth.

Adding extra vegetables or serving over whole grains boosts fiber and nutrients.

This dish is high in protein and relatively low in calories, making it a balanced option for most diets. Adjust ingredients to suit your dietary needs.

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