Paula Deen’s 5-Minute Fudge is a quick and indulgent treat that combines classic flavors with a simple preparation process.
The recipe results in a rich, creamy fudge that melts in your mouth and is perfect for any occasion.
For those who love a soft texture, this version might be slightly firmer than expected, but it still delivers on flavor.
If you find the consistency softer than desired, it can be creatively repurposed—use it as a decadent filling or frosting for cakes, layering it with other desserts to enhance the richness.
Ingredients:
1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
16 large marshmallows
1 (6-ounce) package milk chocolate chips
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional)
Overview of Process:
Combine sugar, evaporated milk, butter, salt, and marshmallows in a saucepan, cooking and stirring for 5 minutes.
Remove from heat, then stir in chocolate chips, vanilla extract, and nuts.
Pour into a prepared dish, allow it to set, and enjoy! This simple recipe brings nostalgia to life in just minutes, making it a favorite for both new and seasoned bakers.
Paula Deen’s 5-Minute Fudge is a versatile treat that can be customized to suit any taste or occasion.
For a flavor twist, try swapping milk chocolate chips with dark or white chocolate, or add a dash of peppermint extract for a holiday feel.
Mix-ins like crushed pretzels, dried fruits, or toffee bits add texture, while a sprinkle of sea salt enhances the sweetness.
For a layered version, add caramel or peanut butter between fudge layers.
Stir constantly during cooking to prevent scorching, and let it set at room temperature before refrigerating for the perfect consistency.
Decorate with sprinkles or a drizzle of melted chocolate for a festive touch.
With these variations and tips, this quick and delicious fudge becomes an effortless crowd-pleaser!
To store Paula Deen’s 5-Minute Fudge, let it cool completely and set at room temperature before slicing.
Place the fudge in an airtight container, layering pieces with parchment paper to prevent sticking.
Store at room temperature for up to one week, or refrigerate for up to two weeks to extend freshness.
For longer storage, freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container; it will last up to three months.
When ready to serve, thaw the fudge in the refrigerator or at room temperature for the best texture and flavor.
The nutritional information for Paula Deen’s 5-Minute Fudge will vary depending on portion size, but here’s an approximate breakdown for one 1-inch square (assuming the recipe makes 24 servings):
Calories: 200–250
Protein: 2–3 g
Carbohydrates: 26–30 g
Sugars: 20–25 g
Fat: 10–14 g
Saturated Fat: 5–7 g
Cholesterol: 15–20 mg
Sodium: 30–50 mg
Fiber: 1–2 g
Nutritional Notes
Using dark chocolate chips can increase the amount of antioxidants, though it may slightly affect the sugar content.
Opting for sugar substitutes or reducing the sugar can make the fudge a bit lighter.
The addition of nuts increases protein and healthy fats.
This fudge is rich and indulgent, so it’s best enjoyed in moderation as a treat.