This comforting Meatloaf with Mashed Potatoes and Cheddar Topping is the ultimate hearty dish that combines classic flavors into one satisfying meal.
The tender, juicy meatloaf is perfectly seasoned and glazed with a sweet and tangy ketchup topping.
It’s crowned with creamy mashed potatoes and finished with a bubbly, golden layer of melted cheddar cheese.
Perfect for family dinners or cozy gatherings, this recipe is a guaranteed crowd-pleaser that brings warmth to the table.
Ingredients
For the Meatloaf:
Amount of Ingredients
Ground beef with 85% lean fat content, 2 pounds.
1 cup of breadcrumbs
1/2 cup of milk
Chopped onion: 1 medium.
Chopped garlic: 2 cloves
2 big eggs
1 tablespoon of Worcestershire sauce
Use half a teaspoon of salt and half a teaspoon of pepper.
1 teaspoon of dried thyme
Half a cup of ketchup
Two tablespoons of brown sugar.
To make the mashed potatoes:
Amount of Ingredients
2 pounds of peeled and chopped potatoes.
1/2 cup of milk
Butter without salt, 1/4 cup.
Add salt and pepper according to your preference.
Regarding the topping:
Amount of Ingredients
1 1/2 cups of grated cheddar cheese
Chopped fresh parsley to decorate.
Preparation
Heat the oven: Heat the oven to 350°F (175°C). Put oil in a baking dish that measures 9 by 13 inches.
Soak bread in milk: Mix breadcrumbs and milk in a small bowl. Leave it in the liquid for 5 minutes.
Prepare the meatloaf mixture: In a big bowl, mix together ground beef, breadcrumbs soaked in water, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Stir thoroughly.
Form the meat mixture into a loaf shape in the baking dish.
Prepare the topping by mixing ketchup, brown sugar, and Dijon mustard in a small bowl. Put on top of the meatloaf.
Cook in the oven for 50-60 minutes, or until the inside reaches a temperature of 160°F (71°C).
Prepare mashed potatoes: While the meatloaf is cooking, put diced potatoes in a big pot and cover them with cold water.
Sprinkle a little salt and heat until boiling. Cook for 15 to 20 minutes, or until soft.
Drain the liquid and put it back in the pot. Put milk and butter.
Crush until soft and smooth. Add salt and pepper to taste.
Put together and bake: After the meatloaf is finished baking, cover the top with mashed potatoes.
Put some grated cheddar cheese on top. Cook under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
Let the meatloaf sit for 10 minutes before cutting and serving. Sprinkle with chopped parsley.
For a personalized touch, try swapping ground beef with ground turkey or chicken for a lighter version.
Add finely chopped vegetables like carrots, celery, or bell peppers to the meatloaf mixture for extra flavor and nutrition.
For a tangier topping, mix ketchup with a splash of barbecue sauce or hot sauce.
If you prefer creamier mashed potatoes, use heavy cream instead of milk and add roasted garlic for an elevated taste.
Finally, experiment with different cheeses for the topping, such as Monterey Jack or Gouda, to create your signature twist!
To store your meatloaf with mashed potatoes, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and foil or placed in a freezer-safe container for up to 3 months.
To reheat, thaw frozen portions overnight in the refrigerator, then warm in the oven at 350°F (175°C) or microwave until heated through.
For best results, add a splash of milk to the mashed potatoes before reheating to restore creaminess.