Cheesy Bread is the ultimate quick and satisfying treat that combines simplicity with rich, savory flavors.
Perfect for a snack, appetizer, or even a low-carb alternative to traditional bread, this recipe highlights the gooey goodness of mozzarella and the nutty flavor of Parmesan.
Enhanced with aromatic garlic and Italian seasoning, this cheesy delight comes together in just 20 minutes.
Whether you’re serving it alongside a hearty soup, dipping it in marinara, or enjoying it as is, this Cheesy Bread is guaranteed to be a crowd-pleaser!
Ingredients:
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Cooking spray (e.g., Pam)
Parchment paper
PREPARATION:
Cheesy Bread recipe
STEP 1: PREHEAT THE OVEN
Preheat your oven to 350°F (175°C).
STEP 2: PREPARE THE MIXTURE
In a mixing bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix until well combined.
STEP 3: PREPARE THE BAKING SHEET
Line a cookie sheet with parchment paper and spray it lightly with cooking spray.
STEP 4: SPREAD THE MIXTURE
Spread the cheese mixture evenly on the prepared baking sheet, forming a thin layer.
STEP 5: BAKE
Place the baking sheet in the oven and bake for 12–15 minutes, or until the edges start to brown.
STEP 6: BROIL
For an extra crispy top, turn the broiler on for 1 minute. Keep an eye on it to avoid burning..
Step 7: Serve and Enjoy
Remove from the oven, let it cool slightly, and cut into squares. Serve warm.
Tips for the Best Cheesy Bread
Customize Seasoning: Add red pepper flakes for a spicy kick or fresh herbs like parsley for added flavor.
Perfect as Pizza Crust: Use this as a low-carb, gluten-free pizza crust by adding your favorite toppings after the initial bake and broiling to melt.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
Serving Suggestions Cheesy Bread recipe
Serve with marinara sauce or ranch dressing for dipping.
Pair with soup or salad for a complete meal.
Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
When it comes to making cheesy bread, there are numerous variations and tips you can experiment with to enhance the flavor and texture.
Adding a sprinkle of red pepper flakes can introduce a delightful spicy kick, while fresh herbs like parsley, basil, or oregano can provide a refreshing, aromatic touch.
For those following a low-carb diet, this cheesy bread can double as a gluten-free pizza crust.
Simply add your favorite toppings after the initial bake and broil to melt them to perfection.
Additionally, for optimal storage, keep any leftovers in an airtight container in the refrigerator for up to two days, ensuring to reheat them in the oven to regain their crispiness.
Whether serving this cheesy delight with marinara sauce, ranch dressing, or pairing it with a hearty soup or crisp salad, these variations and tips can elevate your dish and make it an even more versatile and crowd-pleasing option.
Properly storing your delicious cheesy bread ensures it stays fresh and tasty for later enjoyment.
Begin by placing the cheesy bread in an airtight container to prevent it from drying out.
Once securely sealed, store the container in the refrigerator, where it can be kept for up to two days.
When you’re ready to indulge in the leftovers, reheat the bread in the oven to restore its original crispiness, avoiding the microwave, which might make the bread soggy.
Following these steps will help maintain the best texture and flavor, allowing you to savor your cheesy creation even after its initial serving.
The nutritional information for this Cheesy Bread can vary based on the specific brands and quantities of ingredients used, but here’s an estimate.
Each serving, assuming the recipe yields around eight portions, contains approximately 200-250 calories.
This tasty dish is relatively high in protein, providing about 15-20 grams per serving, primarily due to the mozzarella and Parmesan cheeses.
The fat content ranges from 15-20 grams, with saturated fats constituting around 8-10 grams of this total.
Carbohydrate content is minimal, usually around 2-4 grams, with sugars being less than 1 gram.
Additionally, the cheeses make this a good source of calcium.
Keep in mind these values are approximations, and for precise nutritional details, you may want to input your specific ingredients into a nutrition calculator.
Enjoy your cheesy delight! 😊