lasagna with cheese noodles

Discover a delightful twist on a classic favorite with our Cheesecake Lasagne.

This unique recipe combines the savory richness of lasagne with the creamy decadence of cheesecake, creating an unforgettable dish that is sure to impress.

Layers of savory cheese dough and flavorful meat sauce come together in perfect harmony, making this a standout addition to your culinary repertoire.

Whether you’re hosting a dinner party or simply looking to treat yourself, our Cheesecake Lasagne promises to deliver a mouth-watering experience that everyone will love.

Follow our simple steps and tips to create this innovative and delicious dish, and prepare to wow your taste buds with every bite.

Ingredients

CHEESECAKE LASAGNE

4 ounces full-fat cream cheese

1 1/2 cups shredded, part-skim, low-moisture mozzarella

2 large eggs

1 teaspoon Italian seasoning

LASAGNA DRESSING

1/4 cup chopped onion

1 pound ground Beef and lean ground beef used

1 cup marinara sauce, no added sugar

1 teaspoon Italian seasoning

6 tablespoons ricotta

1 cup grated, part-skim, low-moisture mozzarella

Préparations

Preheat oven to 350F. Line a 9 x 13 inch baking pan with parchment paper.


Put all the ingredients for the cheese dough in a food processor.

Mix until mixture is smooth. It should have a thick and runny consistency.

If you don’t have a food processor, you can also knead by hand (see notes).


Pour the cheese dough into the prepared pan. Using a spatula, spread the batter throughout the pan.


Place in the center of the oven and bake for about 20 minutes or until the surface is no longer moist and feels firm.


Set pasta and cheese aside to cool.Once the pasta has cooled, prepare the meat sauce.


In a large pan, add the onion and minced meat. Fry over medium heat until the meat is browned.

Drain excess fat from the pan.


Add Italian seasoning and marinara sauce.Reduce the heat to low and simmer for about 3 minutes.

Exploring variations and tips for Cheesecake Lasagne can make your cooking experience even more enjoyable and delicious.

For a unique twist, consider using different cheeses like gouda or cheddar in the cheese dough to add extra depth of flavor.

You can also incorporate a layer of spinach or sautéed mushrooms between the cheese and meat layers for added nutrition and a burst of earthy taste.

If you prefer a spicy kick, try adding red pepper flakes or a dash of hot sauce to the marinara sauce.

Additionally, to ensure your lasagne has the perfect texture, allow it to cool slightly before cutting, which will help the layers set and prevent it from falling apart.

Whether you’re catering to specific dietary needs or just looking to experiment, these variations and tips can elevate your Cheesecake Lasagne to a new level of culinary delight.

Properly storing your Cheesecake Lasagne will help maintain its flavor and texture for future enjoyment.

Once the lasagne has cooled to room temperature, transfer it to an airtight container to prevent it from drying out or absorbing other odors from the refrigerator.

You can store the lasagne in the refrigerator for up to three days.

For longer storage, consider freezing it in individual portions, which can last up to three months in the freezer.

When you’re ready to eat the leftovers, reheat refrigerated portions in the oven at 350°F (175°C) until warmed through to restore its original taste and texture.

If reheating from frozen, allow the lasagne to thaw in the refrigerator overnight before reheating in the oven.

Following these steps will ensure your Cheesecake Lasagne remains delicious and satisfying for future meals.

The nutritional information for Cheesecake Lasagne can vary based on the specific ingredients and portion sizes used.

On average, a serving contains approximately 300-400 calories, primarily from the cheese and ground beef.

It provides a good source of protein, with about 20-25 grams per serving, while the fat content ranges between 20-25 grams, including both saturated and unsaturated fats.

Carbohydrate content is relatively low, generally around 5-10 grams per serving, with minimal sugars.

Additionally, the lasagne is rich in calcium and other essential nutrients due to the dairy components.

For more precise nutritional details, it’s recommended to input the specific brands and quantities of your ingredients into a nutrition calculator.

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