Milk Brioche Rolls Milk Brioche Rolls are soft, buttery, and slightly sweet bread that melts in your mouth.
Their rich, tender texture comes from a blend of cream, milk, and eggs, making them perfect for breakfast, snacks, or as a dinner side.
Whether enjoyed plain, spread with jam, or served alongside a savory dish, these fluffy rolls are a delightful treat that’s sure to impress.
Easy to make yet irresistibly delicious, they’re a must-try for any home baker!
Ingredients
2/3 cup heavy cream(at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons salt
Egg wash (beat 1 egg with 1 teaspoon water)
Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)
Preparation
In the bowl of a stand mixer fitted with a dough hook attachment, add the ingredients in the following order:
heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt.
Turn on the mixer to “stir,” and knead for 15 minutes, occasionally stopping the mixer to push the dough together.
If the dough is sticking to the sides of the bowl, add a little more flour 1 tablespoon at a time until it pulls away from the sides (it should be sticking to the bottom of the mixing bowl, but not the sides).
If kneading by hand, extend the kneading time by 5-10 minutes.
Next, cover the dough with a damp towel, and place in a warm spot until the dough has doubled in size (1-2 hours).
We proof our dough in a closed microwave with a mug of just-boiled water next to it.
In the meantime, grease two baking vessels on all sides with butter.
You can use two standard loaf pans, two 9-inch (23cm) round pans, or 1 loaf pan and 1 round pan.
After the dough has doubled in size, put it back in the mixer, and stir for another 5 minutes to get rid of air bubbles.
Dump the dough on a lightly floured surface, and cut it in half.
To make loaves, shape each dough half into a rough rectangular shape, cut it cross-wise into three roughly equal pieces, and place in the loaf pan.
Alternatively you can cut each dough half into 8 pieces, roll them into balls (or ropes that you can twist into buns), and put them in a round pan.
You can also make 2 loaves, 16 rolls, or 1 loaf and 8 rolls. Once shaped, let the dough proof, covered, for another hour.
Position a rack in the center of the oven, and preheat it to 350° F/175°C. Brush the risen dough with egg wash.
Bake for 23-25 minutes, or until golden brown. Remove from the oven and brush the warm bread with sugar water to give it shine and sweetness.
Customize your Milk Brioche Rolls by adding chocolate chips, dried fruit, or a sprinkle of cinnamon for extra sweetness.
For a savory twist, mix in grated cheese or fresh herbs. If you prefer a slightly richer dough, substitute some of the milk with additional heavy cream.
When shaping the rolls, ensure even portions for uniform baking.
Allow ample time for proofing to achieve a light and fluffy texture.
Brushing the tops with egg wash gives a beautiful golden crust, while a light sugar syrup glaze adds shine and a hint of sweetness.
To keep your Milk Brioche Rolls fresh, allow them to cool completely before storing.
Place the rolls in an airtight container or resealable plastic bag at room temperature for up to 3 days.
For longer storage, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.
Freeze for up to 3 months. When ready to enjoy, thaw the rolls at room temperature or warm them in the oven at 350°F (175°C) for 5-10 minutes to restore their soft, fluffy texture.
Avoid refrigeration, as it can dry out the rolls.
Milk Brioche Rolls are a delicious treat with a balance of carbohydrates, fats, and proteins.
Each roll contains approximately 200-250 calories, depending on the size and portion.
They are a good source of energy from the flour and sugar, while the heavy cream, milk, and eggs provide healthy fats and essential vitamins like calcium and vitamin D.
However, due to their sugar and fat content, enjoy these rolls in moderation as part of a balanced diet.
For a lighter option, consider using reduced-fat milk and adjusting the sugar level to suit your dietary preferences.