Cheese-Stuffed Savory Muffins Recipe

Introduction


Cheese-Stuffed Savory Muffins are a delightful twist on traditional muffins, combining the comforting texture of baked goods with the rich, savory flavors of cheese. Perfect for breakfast, brunch, or as a snack, these muffins are not only easy to make but also versatile, allowing you to customize them with your favorite cheeses and herbs.

Imagine biting into a warm muffin, only to discover a creamy, cheesy center that melts in your mouth. The combination of fluffy muffin and gooey cheese creates a satisfying contrast that is sure to please both kids and adults alike. Whether enjoyed fresh out of the oven or packed for lunch, these muffins are a tasty way to elevate your baking game.

Ideal for gatherings, picnics, or simply to enjoy at home, Cheese-Stuffed Savory Muffins are a crowd-pleaser that can be made ahead of time and stored for later. Get ready to impress your family and friends with this simple yet delicious recipe that brings together the best of both worlds: the comforting warmth of muffins and the indulgent flavor of cheese!

Ingredients

For the Muffins:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder (optional)

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

1/4 cup vegetable oil

2 large eggs

1 cup shredded cheese (cheddar, mozzarella, or your choice)

For the Filling:

1 cup cream cheese (softened)

1/2 cup shredded cheese (for filling)

1 tablespoon fresh herbs (like chives or parsley, optional)

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.

Mix Wet Ingredients:

In another bowl, combine the buttermilk, vegetable oil, and eggs. Whisk until smooth.

Combine Mixtures:

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in 1 cup of shredded cheese.

Prepare the Filling:

In a small bowl, mix the softened cream cheese, additional shredded cheese, and herbs (if using).

Fill the Muffin Tin:

Spoon a little of the muffin batter into each muffin cup (about 1/3 full). Add a dollop of the cheese filling in the center, then top with more muffin batter until each cup is about 2/3 full.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Storage Methods


Proper storage is key to maintaining the freshness and flavor of your Cheese-Stuffed Savory Muffins. Here are some effective methods for storing them:

Room Temperature

Duration: Up to 2 days.

Method: Allow the muffins to cool completely, then place them in an airtight container at room temperature.

This keeps them soft and prevents them from drying out.

Refrigeration

Duration: Up to 1 week.

Method: Store the cooled muffins in an airtight container or a resealable plastic bag in the refrigerator. This helps prolong their freshness, but they may become slightly denser.

Freezing

Duration: Up to 3 months.

Method:

Wrap Individually: Wrap each muffin tightly in plastic wrap or aluminum foil to prevent freezer burn.

Place in a Bag: Put the wrapped muffins in a freezer-safe resealable bag, removing as much air as possible before sealing.

Label: Don’t forget to label the bag with the date for reference.

Reheating

From Room Temperature:

Preheat your oven to 350°F (175°C) and warm the muffins for about 10 minutes.

From Refrigeration:

Similar to room temperature, warm in the oven for about 10 minutes or microwave for about 15-20 seconds until heated through.

From Freezing:

Thawing: Remove the muffins from the freezer and let them thaw in the refrigerator overnight or at room temperature for a few hours.

Reheat: Follow the same reheating methods as above.

Tips

Avoid Moisture: Ensure the muffins are completely cooled before storing to prevent moisture buildup, which can lead to mold.

Check for Freshness: Always check for any signs of spoilage before consuming stored muffins.

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