Introduction
Chicken Chipotle Melts are a delightful and flavorful dish that perfectly combines tender shredded chicken with zesty chipotle sauce and gooey cheese, all wrapped in soft burrito shells. Inspired by the beloved Taco Bell menu item, this homemade version allows you to enjoy the same bold flavors without having to leave your kitchen.
The beauty of these melts lies in their simplicity and versatility. Using rotisserie chicken saves time while delivering a juicy and savory filling. The addition of Taco Bell chipotle sauce brings a smoky heat that can be adjusted to your liking, making it perfect for those who enjoy a little spice. Topped with melted Colby Jack cheese and optional queso blanco, these melts are sure to satisfy your cravings.
Ideal for a quick weeknight dinner or a fun gathering with friends, Chicken Chipotle Melts are easy to prepare and can be customized with your favorite toppings. Serve them with sides like guacamole, salsa, or a fresh salad for a complete meal that everyone will love!
Ingredients
½ lb shredded rotisserie chicken
1 bottle Taco Bell chipotle sauce (adjust to taste)
Shredded Colby Jack cheese
10 medium soft burrito shells
Queso blanco (for topping, optional)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Burrito Shells:
Lay out the medium soft burrito shells on a clean surface.
Assemble the Filling:
In each shell, place a small amount of shredded Colby Jack cheese.
Fill with the desired amount of shredded rotisserie chicken.
Drizzle a bit of Taco Bell chipotle sauce over the chicken (add more if you prefer a spicier burrito).
Roll the Burritos:
Carefully roll up each burrito, tucking in the sides as you go to secure the filling.
Prepare for Baking:
Place the rolled burritos seam-side down in a greased baking dish.
If desired, pour queso blanco over the top of the burritos for an extra cheesy touch.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the burritos are heated through and the cheese is melted.
Storage Method
To keep your Chicken Chipotle Melts fresh and delicious, follow these storage tips:
Cooling:
Allow the melts to cool completely at room temperature after baking. This helps prevent condensation and sogginess.
Refrigeration:
Place any leftover Chicken Chipotle Melts in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Store in the refrigerator for up to 3-4 days.
Freezing:
For longer storage, you can freeze the melts.
Preparation:
If possible, slice the melts into individual portions for easier reheating.
Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container.
Storage Duration: They can be frozen for up to 2-3 months.
Reheating:
From the Refrigerator: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. You can also microwave individual portions for 1-2 minutes, but this may result in a softer texture.
From the Freezer: Thaw in the refrigerator overnight, then reheat in the oven as mentioned above, or microwave for a quick option.
Enjoy Anytime!
By following these storage methods, you can enjoy your Chicken Chipotle Melts at their best, whether freshly baked or reheated later!