Introduction
Lasagna Rolls are a delightful twist on the classic Italian dish, combining all the beloved flavors of traditional lasagna into a fun and easy-to-assemble format. This recipe is perfect for families or gatherings, offering a hearty meal that appeals to both kids and adults alike.
The beauty of lasagna rolls lies in their versatility. Each noodle is filled with a savory mixture of ground beef, sausage, ricotta cheese, and mozzarella, rolled up, and baked in a rich tomato sauce. This method not only makes for a visually appealing dish but also ensures that every bite is packed with flavor.
Whether you’re hosting a dinner party or simply looking for a comforting meal to enjoy at home, lasagna rolls are sure to impress. Serve them alongside garlic bread for a complete Italian feast that will leave everyone satisfied and asking for seconds!
Ingredients
10 lasagna noodles
1 lb ground beef
1 roll sausage
1 medium onion (diced)
¾ container ricotta cheese
A big bag shredded mozzarella cheese
2 cans pasta sauce
Seasonings (e.g., Italian seasoning, garlic powder, salt, and pepper to taste)
Instructions
Cook the Meat:
In a skillet, cook the diced onion until translucent.
Add the ground beef and sausage, browning them together. Drain excess fat.
Prepare the Noodles:
Boil the lasagna noodles according to package instructions until al dente. Lay them out flat on a clean surface.
Make the Filling:
In a bowl, mix together the ricotta cheese, the cooked meat blend, some shredded mozzarella cheese, and your choice of seasonings for added flavor.
Assemble the Rolls:
Spread a generous amount of the ricotta and meat mixture onto each noodle.
Roll each noodle up gently (not too tight) and place them seam-side down.
Prepare the Baking Dish:
Coat the bottom of a baking pan with sauce to prevent sticking.
Arrange the rolled noodles in the pan and cover them with additional sauce and a layer of shredded mozzarella cheese.
Bake:
Preheat your oven to 425°F (220°C) and bake the lasagna rolls for about 20 minutes, or until the cheese is melted and bubbly.
Storage Method
To keep your Lasagna Rolls fresh and delicious, follow these storage tips:
Cooling:
Allow the lasagna rolls to cool completely at room temperature after baking. This helps prevent moisture buildup.
Refrigeration:
Place any leftover lasagna rolls in an airtight container or cover them tightly with aluminum foil or plastic wrap.
Store in the refrigerator for up to 3-4 days.
Freezing:
For longer storage, you can freeze the lasagna rolls.
Preparation:
If possible, slice the rolls into individual portions for easier reheating.
Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container.
Storage Duration: They can be frozen for up to 2-3 months.
Reheating:
From the Refrigerator: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
From the Freezer: Thaw in the refrigerator overnight, then reheat in the oven as mentioned above.
Alternatively, you can microwave individual portions for 2-3 minutes, but this may result in a softer texture.
Enjoy Anytime!
By following these storage methods, you can enjoy your Lasagna Rolls at their best, whether freshly baked or reheated later!