Introduction
Crockpot Chicken & Gravy is a comforting and effortless dish that transforms simple ingredients into a hearty meal. Perfect for busy weeknights, this recipe allows you to set it and forget it, making it ideal for families on the go. The combination of tender chicken breasts, creamy chicken soup, and zesty ranch seasoning creates a flavorful gravy that pairs beautifully with mashed potatoes or rice.
This dish not only satisfies hunger but also warms the soul, making it a favorite among both kids and adults.
Whether you’re feeding a crowd or just looking for an easy dinner solution, this recipe is sure to become a staple in your kitchen.
Ingredients
4 skinless chicken breasts
1 ounce dry ranch salad dressing and seasoning mix
1 (10.5 ounce) can of cream of condensed chicken soup
1 cup water or chicken broth
Instructions
Prepare the Slow Cooker:
Grease the slow cooker with non-stick spray to prevent sticking.
Add Chicken:
Place the chicken breasts into the bottom of the Crock Pot.
Add Soup:
Top the chicken with the cream of chicken soup, spreading it evenly.
Season:
Sprinkle the ranch seasoning mix on top of the soup.
Add Liquid:
Pour the water or chicken broth over the seasoning and soup.
Cook:
Replace the lid and cook on low for 7 hours.
Method for Storing
Storing Leftover Chicken & Gravy
Cool the Dish:
Allow the chicken and gravy to cool to room temperature before storing. This helps prevent condensation and spoilage.
Use Airtight Containers:
Transfer the cooled chicken and gravy into airtight containers. Make sure to leave some space at the top of the container, as the mixture may expand when frozen.
Label and Date:
Label each container with the date it was made to keep track of freshness.
Refrigeration
Storage Duration:
Store the chicken and gravy in the refrigerator for up to 3-4 days. Ensure the container is tightly sealed to maintain freshness.
Freezing
Freezing the Dish:
For longer storage, you can freeze the chicken and gravy. Use freezer-safe containers or heavy-duty freezer bags. If using bags, lay them flat in the freezer for easier stacking and storage.
Storage Duration:
Frozen chicken and gravy can be stored for up to 3 months. While it remains safe to eat beyond this period, the quality may diminish.
Thawing and Reheating
Thawing:
When ready to enjoy, remove the chicken and gravy from the freezer and let it thaw in the refrigerator overnight. For quicker thawing, you can place the sealed bag in cold water for a few hours.
Reheating:
Reheat the chicken and gravy on the stovetop over medium heat until warmed through, stirring occasionally.
You can also microwave individual portions in a microwave-safe container for 2-3 minutes, stirring halfway through.
Tips for Best Results
Avoid Adding Extra Ingredients Before Storing: If you plan to serve the chicken and gravy over mashed potatoes, store them separately to maintain their texture.
Check for Freshness: Always check the dish for any signs of spoilage before consuming, especially if it has been stored for a while.
Conclusion
By following these storage methods, you can enjoy Crockpot Chicken & Gravy at its best, whether it’s a few days later or months down the line. This dish is perfect for meal prep, making it easy to have a delicious and filling meal ready whenever you need it. If you have any further questions or need additional tips, feel free to ask!