Crock Pot Crack Potato Soup

Introduction

Crock Pot Crack Potato Soup is the ultimate comfort food that brings warmth and satisfaction to any meal.

This creamy, cheesy soup is packed with tender potatoes, savory bacon, and a rich blend of flavors that will have everyone coming back for seconds. Perfect for chilly days or cozy nights in, this dish is not only easy to prepare but also incredibly delicious.

Simply toss the ingredients into your crock pot, let it do the work, and enjoy the delightful aroma filling your kitchen as it cooks. With every spoonful, you’ll experience the comforting taste of home, making it a favorite for family gatherings or a simple weeknight dinner. Get ready to indulge in a bowl of pure comfort with this irresistible soup!

Ingredients

6 medium potatoes, peeled and diced

1 medium onion, diced

4 cups chicken broth

1 tsp garlic powder

1/2 tsp black pepper

1 block (8 oz) cream cheese, softened

2 cups shredded cheddar cheese

1/2 cup sour cream

1/2 cup cooked and crumbled bacon (plus extra for garnish)

Optional: 1/4 cup chopped green onions for garnish

Instructions

Prepare the Base:

Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.

Cook:

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.

Blend (Optional):

For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.

Add the Creamy Ingredients:

Stir in the softened cream cheese, shredded cheddar cheese, sour cream, and crumbled bacon. Mix until well combined and the cheese is melted.

Storage Method

Refrigeration

Cool Down:

Allow the soup to cool to room temperature before storing. This helps prevent condensation and keeps the soup fresh.

Choose a Container:

Use an airtight container or a resealable plastic bag to store the leftovers.

Store:

Pour the cooled soup into the container, ensuring it is sealed tightly to maintain freshness.

Refrigerate:

Store in the refrigerator for up to 3-4 days.

Freezing

Cool Completely:

Ensure the soup is completely cooled before freezing.

Portioning:

If desired, divide the soup into individual portions for easier reheating.

Use Freezer Bags or Containers:

Transfer the portions into freezer-safe bags or airtight containers, leaving some space for expansion.

Label:

Label the bags or containers with the date and contents.

Freeze:

Store in the freezer for up to 2-3 months.

Reheating

From Refrigerator:

Reheat in the microwave or on the stovetop until heated through. Add a splash of chicken broth or water if it seems too thick.

From Freezer:

Thaw in the refrigerator overnight before reheating, or use the microwave’s defrost setting. Reheat until hot.

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