Introduction
Indulge in the comforting flavors of Slow Cooker Chicken Pasta, a dish that brings together tender chicken, creamy cheese, and zesty Italian dressing for a delightful meal that practically prepares itself! Perfect for busy weeknights or cozy family dinners, this recipe requires just a few minutes of prep time, allowing you to set it and forget it while your slow cooker does the magic.
The combination of juicy chicken, rich cream cheese, and freshly grated Parmesan creates a luscious sauce that clings beautifully to al dente penne pasta. With minimal effort and maximum flavor, this dish is sure to become a favorite in your household. Gather your loved ones and enjoy a hearty, satisfying meal that’s both easy to make and utterly delicious!
Ingredients
Serves: 6-8
Prep Time: 5 minutes
Cook Time: 4 hours
1.5-2 pounds boneless skinless chicken breast
8 oz. Olive Garden Italian dressing (from a 16 oz. bottle)
1 cup freshly grated Parmesan cheese (jarred is fine too)
1/2 tsp. black pepper
1/2 tsp. dried parsley
1/4 cup melted butter
8 oz. chicken broth
8 oz. block of full-fat cream cheese
16 oz. penne pasta
Instructions
Prepare the Slow Cooker:
Place the chicken breasts at the bottom of your slow cooker.
Add Ingredients:
Pour the Olive Garden Italian dressing, melted butter, chicken broth, and dried parsley over the chicken.
Sprinkle the Parmesan cheese and black pepper on top.
Add Cream Cheese:
Place the block of cream cheese on top of the other ingredients.
Cook:
Cover the slow cooker with the lid and cook on high for 4 hours or on low for 5-6 hours until the chicken is tender.
Cook the Pasta:
When the chicken is nearly done, boil the penne pasta according to the package directions. Drain and set aside.
Shred the Chicken:
Once cooked, shred the chicken using two forks and mix everything together in the slow cooker.
Combine:
Toss the cooked pasta in with the chicken and sauce. Mix well to combine.
Storage Method
Refrigeration
Cool Down:
Allow the chicken pasta to cool to room temperature before storing. This prevents condensation, which can make the dish soggy.
Use Airtight Containers:
Transfer the chicken pasta to airtight containers. Make sure to leave some space at the top, as the pasta may expand slightly when refrigerated.
Refrigerate:
Store in the refrigerator for up to 3-4 days.
Freezing
Cool Completely:
Ensure the pasta is completely cooled before freezing to avoid ice crystals forming.
Portioning:
Divide the chicken pasta into individual or family-sized portions for easier reheating later.
Wrap and Seal:
Use freezer-safe bags or containers. If using bags, remove as much air as possible before sealing. Label with the date for reference.
Freeze:
Store in the freezer for up to 2-3 months.
Reheating
From Refrigerator:
Reheat in the microwave for about 2-3 minutes, stirring halfway through, or heat in a saucepan over medium heat until warmed through.
From Freezer:
Thaw in the refrigerator overnight. Reheat in the microwave or on the stovetop until hot. You may need to add a splash of chicken broth or water to loosen the sauce.