Easy Crockpot Dinner

Introduction

Looking for a hassle-free dinner that’s both delicious and satisfying? This Easy Crockpot Dinner is the answer!

With just a handful of ingredients, including creamy Velveeta, rich cream cheese, and zesty Rotel tomatoes, this dish comes together effortlessly in your crockpot.

Perfect for busy weeknights or family gatherings, this recipe combines hearty ground beef and bowtie noodles into a comforting meal that everyone will love. Just brown the meat, mix in the ingredients, and let the crockpot work its magic. In no time, you’ll have a creamy, cheesy dinner that’s sure to please even the pickiest eaters. Gather around the table and enjoy a warm, flavorful dish that makes mealtime a breeze!

Ingredients

1 big block of Velveeta cheese

1 (8 oz) block of cream cheese

1 can of cream of chicken soup

1 can of Rotel tomatoes with chilies

2.25 pounds ground beef

1 box of bowtie noodles

Directions

Brown the Ground Beef:

In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Combine Ingredients in Crockpot:

In the crockpot, add the browned ground beef, Velveeta cheese (cubed), cream cheese, cream of chicken soup, and Rotel tomatoes with chilies.

Cook:

Set the crockpot on high and let it cook for about 1.5 hours, stirring occasionally until the cheeses are melted and everything is well combined.

Prepare Noodles:

While the mixture is cooking, boil the bowtie noodles according to package instructions until al dente. Drain the noodles.

Storage Method

Refrigeration

Cool Down:

Allow the dish to cool to room temperature before storing. This prevents condensation inside the container.

Use Airtight Containers:

Transfer the leftovers to airtight containers. Ensure the lids are sealed tightly to keep out air.

Refrigerate:

Store in the refrigerator for up to 3-4 days.

Freezing

Cool Completely:

Make sure the dish is completely cooled before freezing to avoid ice crystals forming.

Portioning:

Consider dividing the casserole into smaller portions for easier reheating later.

Wrap and Seal:

Use freezer-safe containers or heavy-duty freezer bags. If using bags, squeeze out as much air as possible before sealing. Label with the date for reference.

Freeze:

Store in the freezer for up to 2-3 months.

Reheating

From Refrigerator:

Reheat in the microwave for about 2-3 minutes, stirring halfway through, or heat gently in a saucepan over low heat until warmed through. You may need to add a splash of milk or broth to restore creaminess.

From Freezer:

Thaw in the refrigerator overnight. Reheat in the microwave or on the stovetop until hot, adding a splash of milk or broth if necessary.

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