Introduction
Chicken and Potato Bake is a comforting and hearty dish that brings together tender chicken and flavorful potatoes in a single, easy-to-make meal. Perfect for family dinners or gatherings, this recipe combines simple ingredients with delightful seasonings, making it a crowd-pleaser.
Why You’ll Love This Recipe
Simplicity: With straightforward instructions and minimal prep time, this dish is perfect for busy weeknights.
Flavorful: The blend of garlic, onion, smoked paprika, and herbs infuses the chicken and potatoes with a rich, savory taste.
Versatility: Customize it with your favorite vegetables or cheeses to suit your preferences.
One-Pan Wonder: Easy cleanup with just one baking dish to wash!
Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 medium potatoes, diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
Spread the seasoned potatoes evenly in the baking dish.
Step 3: Prepare the Chicken
Brush the chicken breasts with the remaining 1 tablespoon olive oil and season with a sprinkle of salt, pepper, and paprika.
Place the chicken on top of the potatoes in the baking dish.
Step 4: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the shredded cheddar cheese over the potatoes (if using), and bake for another 15–20 minutes, or until the chicken is cooked through (165°F internal temperature) and the potatoes are golden and tender.
Method for Storing
Proper storage of your Chicken and Potato Bake ensures that you can enjoy leftovers safely and maintain their delicious flavor. Here’s how to store it effectively:
Storing Leftovers
Cool Down
Allow the Chicken and Potato Bake to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.
Choose the Right Container
Use an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. This will help keep the moisture in and prevent the dish from absorbing other odors in the fridge.
Refrigeration
Place the covered dish in the refrigerator. It can be stored for up to 3-4 days.
Freezing
If you want to keep it longer, consider freezing:
Cut the bake into individual portions for easier thawing.
Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container.
Label the bags with the date. It can be frozen for up to 3 months.
Reheating
Refrigerated Leftovers
Preheat your oven to 350°F (175°C).
Place the Chicken and Potato Bake in an oven-safe dish and cover with foil to prevent drying out.
Heat for about 20-25 minutes or until warmed through.
Frozen Leftovers
Thaw overnight in the refrigerator before reheating, or use the microwave’s defrost setting.
Once thawed, follow the same reheating instructions as above.
Tips
Avoid Repeated Heating: Only reheat the portion you plan to eat to maintain quality and safety.
Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers.