Introduction
Banana bread is a beloved classic that brings comfort and deliciousness to any kitchen. This 3 Ingredients Banana Bread recipe is perfect for those who want a quick and easy way to enjoy homemade bread without the fuss. With just three simple ingredients—ripe bananas, eggs, and yellow cake mix—you can whip up a delightful treat that’s moist, flavorful, and sure to please everyone.
Why You’ll Love This Recipe:
Simplicity: No need for complicated measurements or additional ingredients.
Quick Preparation: This recipe takes minimal time to prepare, making it ideal for busy days.
Versatile: You can customize it by adding nuts or chocolate chips for extra flavor.
Deliciousness: The combination of bananas and cake mix creates a rich, moist bread that’s perfect for breakfast, snacks, or dessert.
Ingredients
3 ripe bananas, mashed up
2 eggs
1 box of yellow cake mix
Nuts (optional)
How To Make 3 Ingredients Banana Bread
Preparing the Batter:
Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
Mix Ingredients: Stir in the eggs and mix well. If using nuts, add them now.
Combine with Cake Mix: Gradually add the cake mix to the banana mixture and stir until well combined.
Baking:
Preheat Oven: Set your oven to 350°F.
Prepare Pans: Grease 2 small loaf pans.
Bake: Pour the batter evenly into the loaf pans and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Short-Term Storage
Cool Completely: Allow the banana bread to cool completely on a wire rack before storing. This prevents moisture buildup, which can lead to sogginess.
Wrap Tightly: Wrap the cooled loaf tightly in plastic wrap or aluminum foil. This helps to keep the bread moist and prevents it from drying out.
Store at Room Temperature: Place the wrapped bread in a cool, dry place at room temperature. It should stay fresh for about 2 to 3 days.
Long-Term Storage
Freezing: For longer storage, freeze the banana bread.
Slice First: Consider slicing the bread before freezing, making it easier to thaw individual pieces as needed.
Wrap: Wrap each slice or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Label and Date: Label the bag or container with the date to keep track of how long it has been stored.
Freeze: Store in the freezer for up to 3 months.
Thawing
Room Temperature: To thaw, simply remove the bread from the freezer and let it sit at room temperature for a few hours.
Microwave: For a quicker option, you can microwave individual slices for about 15-20 seconds until warmed through.