Introduction
Get ready to indulge in a delicious fusion of flavors with this Homemade Mexican Pizza! Combining the hearty goodness of seasoned ground beef, creamy refried beans, and a medley of vibrant toppings, this dish is perfect for any occasion. Whether you’re hosting a game night, preparing a quick weeknight dinner, or simply craving something unique, this Mexican pizza is sure to impress. With crispy flour tortillas as the base, layered with melted cheeses and fresh vegetables, each bite offers a delightful crunch and a burst of flavor.
Easy to make and customizable to your taste, this recipe will quickly become a family favorite. Dive into the deliciousness and enjoy a slice of this culinary delight!
Ingredients:
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.
Crisp Tortillas:
Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
Cook Ground Beef:
In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
Season Beef:
Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
Warm Refried Beans:
In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
Layer Ingredients:
Top with 1/3 of the meat mixture, then place another tortilla on top.
Add Sauce and Toppings:
Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
Repeat Layers:
Repeat this process with the remaining tortillas to create three pizzas in total.
Bake Pizzas:
Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.
Storage Steps:
Cool Down:
Allow the pizza to cool at room temperature for about 30 minutes after baking.
Choose Storage Container:
Use an airtight container to store the pizza slices. Alternatively, you can wrap each slice tightly in aluminum foil or plastic wrap.
Label and Date:
If using a container, label it with the date to keep track of freshness.
Choose Storage Location:
Refrigerate: Store in the refrigerator for up to 3-4 days. Ensure it’s in an airtight container to maintain its texture and flavor.
Freeze: For longer storage, freeze the pizza for up to 2 months. Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
Reheating Instructions:
From Refrigerator:
Preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and heat for about 10-15 minutes, or until warmed through. You can cover them with foil to retain moisture.
From Freezer:
Thaw overnight in the refrigerator. Then reheat in the oven as described above, or microwave individual slices for a quick option.
Tips for Best Results:
Prevent Sogginess: When reheating, consider placing a piece of parchment paper under the pizza to absorb excess moisture.
Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers.