Cajun Baked Shrimp is a bold and flavorful dish packed with smoky, spicy, and savory goodness.
Seasoned with a blend of Cajun spices and baked to perfection in a foil packet, it’s juicy, tender, and irresistibly delicious.
This quick and easy recipe is perfect for weeknight dinners or special gatherings, offering a taste of Southern comfort in every bite.
Ingredients
For the Shrimp:
2 pounds large shrimp – Peeled and deveined, ensuring maximum flavor absorption.
2 tablespoons olive oil – To coat the shrimp and enhance the spices.
1 tablespoon Cajun seasoning – The star of the show, providing a spicy, smoky foundation.
1 teaspoon sweet paprika – Adds depth and a touch of earthy sweetness.
1/2 teaspoon garlic powder – For a subtle aromatic boost.
1/2 teaspoon onion powder – Complements the garlic and enhances the overall flavor.
1/2 teaspoon dried thyme – A classic herb in Cajun cooking, offering a hint of minty freshness.
1/2 teaspoon dried oregano – Balances the bold spices with a touch of herbal warmth.
1/4 teaspoon cayenne pepper – For those who love a little heat; adjust to taste.
1/4 teaspoon red pepper flakes – Adds a crunchy texture and an extra kick.
Juice of 1 lemon – Brightens up the dish with a citrusy tang.
Salt and black pepper to taste – Enhances and rounds out the flavors.
For Garnish and Serving:
Chopped parsley – Adds a fresh, vibrant finish.
Lemon wedges – For an optional burst of zesty flavor.
You’ll Also Need:
Tin foil – Essential for creating the flavorful cooking packet.
Step-by-Step Preparation
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C).
In a large mixing bowl, combine the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes.
Toss well to ensure every shrimp is evenly coated with the vibrant spices.
2. Assemble the Flavor Packet
On a flat surface, lay out a large sheet of tin foil.
Place the seasoned shrimp in the center of the foil. Drizzle the lemon juice over the shrimp and sprinkle with salt and pepper.
Fold the edges of the foil together, sealing it tightly to create a packet that traps in all the flavors and moisture.
3. Bake to Perfection
Transfer the foil packet to a baking tray for support and bake in the preheated oven for 15–20 minutes.
The shrimp are done when they turn pink, opaque, and tender. Be careful not to overcook to retain their juicy texture.
4. Serve with Style
Remove the packet from the oven and let it rest for a minute before carefully opening it to release the aromatic steam.
Garnish with freshly chopped parsley for a pop of color and serve with lemon wedges on the side for an extra burst of flavor.
Serving Suggestions
To balance the bold spices, pair your Cajun shrimp with:
Creamy Coleslaw: A cool, tangy side dish that complements the heat.
Cucumber Salad: Refreshing and crisp, it’s the perfect palate cleanser.
Buttery Corn on the Cob: A classic Southern side to soak up the juices.
Crusty Garlic Bread: Ideal for sopping up every last drop of the flavorful sauce.
Variations and Tips
Customize Your Dish:
Add Veggies: Toss in some diced potatoes, cherry tomatoes, or bell peppers for a complete meal in one packet.
Tweak the Heat: Adjust the cayenne and red pepper flakes to suit your spice preference.
Experiment with Herbs: Swap parsley for cilantro or add a sprinkle of fresh dill for a unique twist.
Pro Cooking Tips:
Choose Quality Shrimp: Fresh or frozen shrimp work well, but ensure they’re deveined for a clean taste.
Keep It Tender: Shrimp cook quickly, so monitor closely to avoid overcooking.
Make It Ahead: Prep the shrimp and assemble the packets in advance for an easy bake-and-serve option.
Why Cajun Shrimp is a Crowd-Pleaser
Quick and Easy: This recipe is straightforward, making it perfect for busy cooks.
Flavor Explosion: The Cajun seasoning mix ensures every bite is packed with bold, dynamic flavors.
Versatile Dish: Great as an appetizer, main course, or addition to pasta or rice.
Healthy and Light: Packed with protein, low in carbs, and full of fresh ingredients.
Dive Into the Southern Spirit
Cajun Baked Shrimp isn’t just a dish; it’s an invitation to experience the warmth and hospitality of Southern cooking.
The combination of bold spices and fresh shrimp creates a flavor profile that’s both comforting and exhilarating.
Whether you’re serving this dish at a family dinner, a casual gathering, or simply treating yourself, it’s guaranteed to impress and delight.
So, gather your ingredients, fire up the oven, and get ready to savor a taste of the South that’s as easy to prepare as it is unforgettable.
Customize your Cajun Baked Shrimp by adding vegetables like bell peppers, zucchini, or cherry tomatoes for extra flavor and nutrition.
Adjust the heat level by increasing or reducing cayenne pepper and red pepper flakes based on your spice preference.
Experiment with fresh herbs like cilantro or dill for a unique twist.
For the best results, use fresh or properly thawed shrimp and avoid overcooking to keep them juicy and tender.
Assemble the foil packets ahead of time for a stress-free meal, making this dish both versatile and convenient for any occasion.
To store Cajun Baked Shrimp, allow them to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days.
For longer storage, place the shrimp in a freezer-safe container and freeze for up to 2 months.
When reheating, warm gently in a skillet over medium heat or in the oven at 350°F (175°C) until heated through, adding a splash of broth or water to retain moisture.
Avoid microwaving, as it may make the shrimp rubbery.
Cajun Baked Shrimp is a nutritious and flavorful dish that’s high in protein and low in carbohydrates, making it a great option for a balanced meal.
A typical serving provides around 200-250 calories, depending on portion size and added ingredients.
It’s packed with essential vitamins and minerals such as vitamin B12, iron, and selenium from the shrimp.
The olive oil and herbs offer healthy fats and antioxidants, while the Cajun spices add a metabolism-boosting kick.
For a lighter version, reduce the oil and adjust the seasoning to lower sodium content.