Introduction
Get ready to indulge in a flavor explosion with these Garlic Parmesan Bacon Cheeseburger Bombs! This recipe combines the classic flavors of a cheeseburger with the irresistible appeal of gooey, cheesy goodness wrapped in buttery biscuit dough.
Perfect for parties, game days, or a fun family dinner, these bombs are not only delicious but also incredibly easy to make. The combination of savory ground beef, creamy cheese, and crispy bacon, all infused with garlic and topped with Parmesan, creates a mouthwatering treat that will leave everyone asking for seconds.
Whether you’re serving them as appetizers or as a main dish, these cheeseburger bombs are sure to be a hit.
So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this scrumptious recipe!
Ingredients:
1 lb ground beef
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 can refrigerated biscuit dough (8 biscuits)
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
Chopped fresh parsley (for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
In a large mixing bowl, combine:
Ground beef
Cream cheese
Shredded cheddar cheese
Crumbled bacon
Garlic powder
Onion powder
Black pepper
Salt
Mix until well combined.
Assemble the Bombs:
Open the can of biscuit dough and separate the biscuits.
Flatten each biscuit into a round disc.
Place about 2 tablespoons of the beef mixture in the center of each disc.
Fold the edges over the filling and pinch to seal.
Bake:
Place the assembled bombs on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Method for Storing
To keep your Garlic Parmesan Bacon Cheeseburger Bombs fresh and delicious, follow these storage tips:
Cooling
Allow the bombs to cool completely on a wire rack after baking. This prevents moisture buildup that can make them soggy.
Short-Term Storage (1-2 Days)
Container: Place the cooled bombs in an airtight container.
Location: Store at room temperature away from direct sunlight.
Refrigeration (Up to 1 Week)
For longer freshness, refrigerate the bombs in an airtight container.
Tip: To maintain their texture, place a paper towel in the container to absorb excess moisture.
Freezing (Up to 3 Months)
Flash Freeze: Lay the bombs in a single layer on a baking sheet and freeze until solid.
Storage: Transfer the frozen bombs to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Labeling: Don’t forget to label the container with the date.
Reheating
From Room Temperature: Enjoy as is or warm in the microwave for about 15-20 seconds.
From Refrigerator or Freezer:
Let thaw at room temperature, or
Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.