Introduction
Homemade Pizza Sticks are a delightful and easy-to-make snack or meal that captures all the flavors of pizza in a fun, portable format. Perfect for family dinners, game nights, or casual gatherings, these cheesy, savory sticks are sure to please both kids and adults alike.
Using crescent roll dough as the base, this recipe is quick to prepare and allows for endless customization. Fill the dough with your favorite pizza toppings—like pepperoni, cheese, or vegetables—and roll it up for a delicious treat. Brushed with a buttery garlic and Italian seasoning blend, and topped with Parmesan cheese, these pizza sticks are baked to golden perfection.
Serve them with a side of warm pizza sauce for dipping, and pair them with a fresh salad for a complete meal. Whether enjoyed as a main dish or a tasty appetizer, Homemade Pizza Sticks are a fun and flavorful way to bring the joy of pizza to your table!
Ingredients
2 rolls of crescent roll dough
Pepperoni slices
String cheese sticks
2 tbsp butter (melted)
1 tsp garlic powder
1 tsp Italian seasoning
Parmesan cheese (for sprinkling)
Pizza sauce (for dipping)
Caesar salad (for serving)
Instructions
Preheat the Oven:
Preheat your oven to 450°F (230°C).
Prepare the Crescent Roll Dough:
Roll out the crescent roll dough on a clean surface, pressing the seams together to form a single sheet.
Cut each sheet into 4 rectangles using a pizza cutter.
Assemble the Pizza Sticks:
On each rectangle, place a few slices of pepperoni and a string cheese stick.
Roll them up tightly, starting from one end.
Prepare the Topping:
In a small bowl, melt the butter and mix in the garlic powder and Italian seasoning.
Brush the melted butter mixture over the tops of the rolled pizza sticks.
Add Parmesan:
Sprinkle grated Parmesan cheese over the brushed pizza sticks for added flavor.
Bake:
Place the pizza sticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12 minutes, but check for doneness around 10 minutes to avoid over-baking.
Storage Method
To keep your Homemade Pizza Sticks fresh and delicious, follow these storage tips:
Cooling:
Allow the pizza sticks to cool completely at room temperature after baking. This helps prevent moisture buildup.
Refrigeration:
Place any leftover pizza sticks in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Store in the refrigerator for up to 3-4 days.
Freezing:
For longer storage, you can freeze the pizza sticks.
Preparation:
If possible, slice the sticks into individual portions for easier reheating.
Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container.
Storage Duration: They can be frozen for up to 2-3 months.
Reheating:
From the Refrigerator: Preheat the oven to 350°F (175°C) and bake for about 10-12 minutes until heated through. You can also microwave individual portions for 1-2 minutes, but this may result in a softer texture.
From the Freezer: Thaw in the refrigerator overnight, then reheat in the oven as mentioned above, or microwave for a quick option.
Enjoy Anytime!
By following these storage methods, you can enjoy your Homemade Pizza Sticks at their best, whether freshly baked or reheated later!