Cheesy Garlic Chicken Wraps

Introduction

Cheesy Garlic Chicken Wraps are the ultimate comfort food that combines the savory goodness of shredded chicken with a delightful medley of melted cheeses and a touch of garlic. Perfect for busy weeknights or a quick lunch, these wraps are not only easy to prepare but also incredibly satisfying.

Using rotisserie chicken makes this recipe a breeze, allowing you to whip up a delicious meal in no time.

Whether enjoyed on their own or paired with your favorite dipping sauces, these wraps are sure to please the whole family. Get ready to indulge in a cheesy, flavorful experience that will leave you craving more!

Ingredients

2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

4 large flour tortillas

Optional Additions

Sautéed vegetables (like bell peppers, onions, or spinach)

Garlic powder or minced garlic for extra flavor

Ranch dressing or BBQ sauce for drizzling

Instructions

Preheat Oven:

Preheat your oven to 350°F (175°C).

Mix Ingredients:

In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, and Parmesan cheese. If desired, add garlic powder or minced garlic for extra flavor.

Assemble Wraps:

Lay out the flour tortillas on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas. If using, add any sautéed vegetables on top of the mixture.

Wrap:

Fold in the sides of each tortilla and roll it up tightly from the bottom to the top.

Bake:

Place the wraps seam-side down on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.

Storage Method

Refrigeration

Cool Down:

Allow the wraps to cool to room temperature before storing to prevent moisture buildup.

Wrap Individually:

Wrap each Cheesy Garlic Chicken Wrap tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents them from drying out.

Use an Airtight Container:

Alternatively, you can place the wrapped wraps in an airtight container to keep them fresh.

Refrigerate:

Store in the refrigerator for up to 3-4 days.

Freezing

Cool Completely:

Ensure the wraps are completely cooled before freezing.

Wrap Tightly:

Wrap each wrap in plastic wrap or aluminum foil, ensuring they are sealed tightly to prevent freezer burn.

Use Freezer Bags or Containers:

Place the wrapped wraps in freezer-safe bags or airtight containers. Label with the date for reference.

Freeze:

Store in the freezer for up to 2-3 months.

Reheating

From Refrigerator:

Reheat in the microwave for about 1-2 minutes or until heated through. You can also reheat in a skillet over medium heat until warm.

From Freezer:

Thaw in the refrigerator overnight before reheating, or use the microwave’s defrost setting. Reheat until hot.

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