Introduction
Heavenly Pineapple Cheeseball is a delightful fusion of creamy and fruity flavors that will elevate any gathering. This easy-to-make appetizer combines the rich texture of cream cheese with the sweetness of crushed pineapple, creating a refreshing treat that’s perfect for parties, holidays, or casual get-togethers.
With its unique flavor profile and eye-catching presentation, this cheeseball is sure to be a hit among guests of all ages. Serve it with a variety of crackers or fresh fruit for a deliciously satisfying snack that’s both sweet and savory. Get ready to impress your friends and family with this heavenly addition to your appetizer spread!
Ingredients
8 oz cream cheese, softened
1 cup crushed pineapple, drained
1/2 cup powdered sugar
1/2 cup chopped pecans or walnuts (optional)
1/2 tsp vanilla extract
1/4 tsp salt
Additional chopped nuts for rolling (if desired)
Crackers or fruit for serving
Instructions
Mix Ingredients:
In a mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, chopped nuts (if using), vanilla extract, and salt. Mix until well combined.
Shape the Cheeseball:
Using your hands, shape the mixture into a ball. If the mixture is too sticky, you can refrigerate it for about 30 minutes to make it easier to handle.
Roll in Nuts:
If desired, roll the cheeseball in additional chopped nuts to coat the outside.
Chill:
Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheeseball to firm up.
Storage Method
Refrigeration
Wrap Tightly:
After preparing the cheeseball, wrap it tightly in plastic wrap or aluminum foil. This helps prevent it from drying out and absorbs any odors from the refrigerator.
Use an Airtight Container:
Alternatively, you can place the wrapped cheeseball in an airtight container to maintain its freshness.
Refrigerate:
Store in the refrigerator for up to 5-7 days. The flavors will continue to meld, enhancing the taste.
Freezing
Wrap Carefully:
If you want to store the cheeseball for a longer period, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
Use Freezer Bags or Containers:
Place the wrapped cheeseball in a freezer-safe bag or airtight container. Label it with the date for reference.
Freeze:
Store in the freezer for up to 2 months.
Thawing and Reheating
From Refrigerator:
Serve cold directly from the fridge. No need to reheat.
From Freezer:
Thaw in the refrigerator overnight before serving. Allow it to sit at room temperature for about 30 minutes before serving to soften slightly.