Creamy Beef and Bowtie Pasta Recipe

Introduction

Creamy Beef and Bowtie Pasta is a delightful and hearty dish that combines tender pasta with a rich, creamy sauce and savory ground beef. This recipe is perfect for busy weeknights or family gatherings, offering a comforting meal that pleases both kids and adults alike.

The bowtie pasta, known for its unique shape, captures the creamy sauce beautifully, ensuring every bite is flavorful. The addition of cheddar and Parmesan cheeses creates a luscious texture, while the seasonings enhance the overall taste profile.

This dish is not only quick to prepare but also versatile—feel free to add your favorite vegetables or spices to make it your own. Creamy Beef and Bowtie Pasta is sure to become a staple in your recipe collection, providing warmth and satisfaction in every serving. Get ready to indulge in this creamy, cheesy delight!

Ingredients

1 lb ground beef

8 oz bowtie pasta (farfalle)

1 tbsp olive oil

1 small onion (diced)

2 cloves garlic (minced)

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tsp paprika

Salt & pepper, to taste

Fresh parsley, for garnish (optional)

Directions

Cook the Pasta:

Boil the bowtie pasta according to package instructions. Drain and set aside.

Cook the Beef:

In a large skillet, heat the olive oil over medium heat.

Add the diced onion and cook until softened (about 3-4 minutes).

Stir in the garlic and cook for an additional minute.

Add the ground beef and cook until browned. Drain excess fat.

Make the Sauce:

Stir in the beef broth and bring to a simmer.

Pour in the heavy cream, cheddar cheese, Parmesan cheese, and paprika.

Stir until the cheese melts and the sauce thickens (about 5 minutes).

Combine:

Add the cooked pasta to the beef and sauce mixture.

Stir until the pasta is well coated in the creamy sauce.

Season with salt and pepper to taste.

Method for Storing

To keep your Creamy Beef and Bowtie Pasta fresh and delicious, follow these storage tips:

Cooling:

Let Cool: Allow the pasta dish to cool at room temperature for about 30 minutes before storing. This helps prevent condensation in the storage container.

Wrapping:

Airtight Containers: Store the pasta in an airtight container. This will help maintain its creaminess and prevent it from drying out.

Duration:

Refrigeration:

Leftovers: The creamy pasta can be stored in the refrigerator for up to 3-4 days.

Reheat: When ready to eat, reheat in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore creaminess.

Freezing:

Freezing: While it’s best enjoyed fresh, you can freeze the creamy beef and bowtie pasta for up to 2-3 months.

Portioning: Divide into individual portions for easier reheating.

Containers: Use freezer-safe containers or resealable bags, removing as much air as possible.

Reheating:

Thawing: When ready to eat, thaw in the refrigerator overnight.

Reheat Gently: Reheat on the stovetop or microwave, stirring occasionally. If the sauce has thickened, add a little beef broth or cream to achieve the desired consistency.

Leave a Comment