Doughnuts recipe

Introduction

Homemade doughnuts are a delightful treat that brings joy to any occasion! Whether enjoyed for breakfast, as a snack, or at a special gathering, these fluffy, sweet confections are sure to please everyone.

Making doughnuts from scratch allows you to customize flavors and toppings, ensuring a fresh and delicious experience. The process of frying doughnuts fills your home with an irresistible aroma, making it hard to resist tasting them right out of the fryer!

This recipe is straightforward and perfect for both beginners and seasoned bakers. With just a few simple ingredients, you can create a batch of warm, sugary doughnuts that rival any bakery. So roll up your sleeves and get ready to indulge in the sweet pleasure of homemade doughnuts!

Ingredients

For the Doughnuts:

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground nutmeg (optional)

1/2 cup whole milk

2 large eggs

1 tsp vanilla extract

1/4 cup unsalted butter (melted)

Oil for frying

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1 tsp vanilla extract

Directions

Prepare the Dough:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg (if using).

In another bowl, mix the milk, eggs, vanilla extract, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Roll and Cut:

Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thickness.

Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnuts and holes.

Heat the Oil:

In a deep skillet or pot, heat oil to 350°F (175°C). Use enough oil to submerge the doughnuts.

Fry the Doughnuts:

Carefully drop the doughnuts into the hot oil, a few at a time. Fry for about 1-2 minutes on each side, or until golden brown.

Remove with a slotted spoon and drain on paper towels.

Make the Glaze:

In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

Glaze the Doughnuts:

Dip the warm doughnuts into the glaze and place them on a wire rack to set.

Method for Storing

To keep your homemade doughnuts fresh and delicious, follow these storage tips:

Cooling:

Let Cool: Allow the doughnuts to cool completely at room temperature on a wire rack before storing. This prevents moisture buildup.

Wrapping:

Airtight Containers: Store the cooled doughnuts in an airtight container. This helps maintain their softness and prevents them from becoming stale.

Paper Towels: Place a paper towel at the bottom of the container to absorb any excess moisture, and another on top of the doughnuts before sealing.

Duration:

Room Temperature: Doughnuts can be stored at room temperature for up to 2 days.

Refrigeration: If you need to keep them longer, you can refrigerate them for up to 5 days, but this may affect their texture.

Freezing:

Freezing: For longer storage, freeze the doughnuts.

Individually Wrap: Wrap each doughnut in plastic wrap or aluminum foil to prevent freezer burn.

Store in Bags: Place wrapped doughnuts in a freezer-safe bag or container. They can be frozen for up to 2-3 months.

Reheating:

Thawing: When ready to enjoy, thaw frozen doughnuts in the refrigerator overnight or at room temperature for a few hours.

Reheat Gently: To restore some freshness, you can warm them in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for a few minutes.

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