Introduction
Savory Meatloaf with Caramelized Onion Gravy is a classic comfort food that evokes feelings of home and warmth. This dish combines ground meat with a blend of flavorful ingredients, resulting in a juicy and satisfying loaf that’s perfect for family dinners or special occasions.
The beauty of meatloaf lies in its versatility; it can be customized with various spices, herbs, and even vegetables to suit your taste. The addition of caramelized onion gravy elevates the dish, adding a rich, savory depth that complements the meatloaf beautifully. The sweet, caramelized onions create a luscious sauce that enhances each bite, making it even more irresistible.
Whether served with creamy mashed potatoes, roasted vegetables, or a simple salad, this meatloaf is sure to become a favorite in your household. It’s easy to prepare, making it an excellent choice for weeknight meals or meal prep for busy days ahead. Gather your ingredients and get ready to enjoy a comforting dish that warms both the heart and the soul!
Ingredients
For the Meatloaf:
1 lb ground beef (or a mix of beef and pork)
1 cup breadcrumbs (or crushed crackers)
1/2 cup milk
1/2 cup onion (finely chopped)
2 cloves garlic (minced)
1 large egg
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme (or Italian seasoning)
1/4 cup ketchup (for topping)
For the Caramelized Onion Gravy:
2 medium onions (sliced)
2 tbsp butter
1 cup beef broth
1 tbsp Worcestershire sauce
Salt & pepper, to taste
1 tsp cornstarch (optional, for thickening)
Directions
Prepare the Meatloaf:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
Shape the mixture into a loaf and place it in a greased baking dish. Spread ketchup on top.
Bake the Meatloaf:
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing.
Make the Caramelized Onion Gravy:
While the meatloaf is baking, melt the butter in a skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized (about 15-20 minutes).
Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for another 5-10 minutes.
If you prefer a thicker gravy, mix 1 tsp of cornstarch with a little water to create a slurry and stir it into the gravy until thickened.
Method for Storing
To keep your Savory Meatloaf with Caramelized Onion Gravy fresh and delicious, follow these storage tips:
Cooling:
Let Cool: Allow the meatloaf to cool completely at room temperature before storing. This prevents moisture buildup.
Wrapping:
Airtight Containers: Store the cooled meatloaf in an airtight container. This helps maintain its moisture and prevents it from drying out.
Plastic Wrap or Foil: Alternatively, wrap the meatloaf tightly in plastic wrap or aluminum foil.
Gravy Storage:
Separate Storage: If possible, store the caramelized onion gravy separately in an airtight container to maintain its consistency and flavor.
Duration:
Refrigeration: The meatloaf can be stored in the refrigerator for up to 3-4 days. The gravy can also be refrigerated for the same duration.
Freezing: For longer storage, you can freeze the meatloaf.
Slice Before Freezing: Slice the meatloaf into portions for easier thawing.
Wrap and Store: Wrap each slice in plastic wrap and then in aluminum foil, or place in a freezer-safe bag. It can be frozen for up to 2-3 months.
Gravy Freezing: The gravy can also be frozen in a separate container for the same duration.
Reheating:
Thawing: When ready to enjoy, thaw frozen meatloaf and gravy in the refrigerator overnight or at room temperature for a few hours.
Reheating:
Oven: Reheat the meatloaf in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Microwave: You can also microwave individual slices for about 1-2 minutes until warmed.
Gravy: Reheat the gravy in a saucepan over low heat, adding a splash of water or broth if needed to loosen it.