Mashed Potato Puffs

Introduction

Mashed Potato Puffs are a delightful and innovative way to enjoy the classic comfort of mashed potatoes. These light and airy bites combine the creamy goodness of mashed potatoes with a crispy exterior, making them an irresistible treat for all ages.

Perfect as a side dish or an appetizer, mashed potato puffs are versatile and can be easily customized with various ingredients. Whether you choose to add cheese, herbs, or spices, each puff is bursting with flavor.

They are also a fantastic way to use up leftover mashed potatoes, transforming them into a new and exciting dish.

Baked to golden perfection, these puffs are not only delicious but also visually appealing, making them a great addition to any meal or gathering. Serve them alongside your favorite dipping sauces, or enjoy them on their own as a satisfying snack. With their perfect combination of textures and flavors, Mashed Potato Puffs are sure to become a beloved staple in your kitchen!

Ingredients

2 cups mashed potatoes (prepared and cooled)

1 cup shredded cheese (cheddar, mozzarella, or your choice)

1/4 cup sour cream

2 large eggs

1/4 cup green onions (chopped, optional)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper, to taste

1 cup breadcrumbs (for coating)

Cooking spray or oil (for greasing)

Directions

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Mixture:

In a large bowl, combine the mashed potatoes, shredded cheese, sour cream, eggs, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape the Puffs:

Using your hands or a cookie scoop, form the potato mixture into small balls or mounds (about 1-2 inches in diameter).

Roll each ball in breadcrumbs until fully coated.

Bake the Puffs:

Place the coated potato puffs on a greased baking sheet, leaving space between each puff.

Spray the tops lightly with cooking spray or drizzle with a little oil for extra crispiness.

Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.

Method for Storing

To keep your Mashed Potato Puffs fresh and delicious, follow these storage tips:

Cooling:

Let Cool: Allow the puffs to cool completely at room temperature before storing. This helps prevent moisture buildup.

Wrapping:

Airtight Containers: Store the cooled puffs in an airtight container. This will help maintain their texture and prevent them from drying out.

Plastic Wrap: Alternatively, you can wrap them tightly in plastic wrap.

Duration:

Refrigeration: The puffs can be stored in the refrigerator for up to 3-4 days.

Freezing: For longer storage, you can freeze the puffs.

Flash Freeze: Arrange the cooled puffs in a single layer on a baking sheet and freeze until solid (about 1-2 hours). This prevents them from sticking together.

Store in Freezer Bags: Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.

Reheating:

Thawing: When ready to enjoy, thaw frozen puffs in the refrigerator overnight or at room temperature for a few hours.

Reheating:

Oven: Preheat your oven to 375°F (190°C). Place the puffs on a baking sheet and reheat for about 10-15 minutes, or until heated through and crispy.

Microwave: You can also microwave individual puffs for about 30-60 seconds, but this may result in a softer texture.

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